Bibliografia

Principal

• Official Methods of Analysis of AOAC International: Association of Official Analytical Chemists 2007 William Horwitz & Dr. George Latimer Editors, 18th edition
• Food Chemistry: Belitz, Grosch, Schieberie 2004 3rd Ed, Germany: Springer
• Food, Nutrition and Diet Therapy: Kathleen M and Krause S. 2004 11th Ed, Evolve, Elsevier
• Aliments fonctionnels: Marcel B. Roberfroid, Véronique Coxam & Nathalie Delzenne 2008 2e éd, Tec & Doc
• Dietary Supplements: Pamela Mason 2007 3rd Ed, Pharmaceutical Press

Secundária

Não foi definida bibliografia secundária