Bibliografia

Matthews, K.R., Kniel, K.E., Montville, T.J (2017) Food Microbiology: An Introduction 4th ed. ASM Press, Washington, DC. 2017. ISBN 9781555819385.
Doyle, M., Diez-Gonzalez F., Hill C. (eds.). (2019) Food Microbiology: Fundamentals and Frontiers 5th ed. ASM Press, Washington, D.C. 2019. ISBN: 9781555819965

xxxx (xxxx) Centers for Disease Control and Prevention (CDC). Surveillance for Foodborne Disease Outbreaks, United States, Annual Report. Atlanta, Georgia: U.S. Department of Health and Human Services, CDC. https://www.cdc.gov/fdoss/annual-reports/index.html
Comissão Europeia. (2005) Regulamento nº 2073/2005 de 15 de novembro, relativo a critérios microbiológicos aplicáveis aos géneros alimentícios e subsequentes alterações Jornal Oficial da União Europeia. 22.12.2005. L 338/1-26.