Bibliografia
Principal
- William Horwitz & Dr. George Latimer (2007) Association of Official Analytical Chemists, Official Methods of Analysis of AOAC International, Editors, 18th edition, 2007.
- Belitz, Grosch, Schieberie (2004) Food Chemistry, 3rd Ed, Germany: Springer, 2004.
- Marcel B. Roberfroid, Véronique Coxam & Nathalie Delzenne, (2008) Aliments fonctionnels, 2e éd, Tec & Doc, 2008.