Bibliografia
Principal
- Bell C., Neaves P., Williams A.
(...)
Food and Practice
Blackwell Publ.
- Doyle, M. P., Diez-Gonzalez F (Editor),Hill C(Editors).
(2019)
Food Microbiology: Fundamentals and Frontiers
5th ed. ASM Press, Washington, D.C.
- Montville T.J.
(...)
Food Microbiology
ASM
- Doyle M. P., Bluchart L.R., Montville,T.J
(...)
Food Microbiology: Fundamentals and Frontiers
ASM
- Matthews, K.R., Kniel, K.E., Montville, T.J.
(2017)
Food Microbiology: An Introduction.
4th ed. ASM Press, Washington, DC. 2017.
- Jay J. M.
(...)
Modern Food Microbiology
Springer
- Prescott L.M., Harley J. P., Kein D. A.
(...)
Microbiology, WmC.
Brown Publ
- Clescer L., Greenberg A., Eaton A.
(...)
Standard Methods for Examination of Water and Wastwater
...
Secundária
Não foi definida bibliografia secundária