Bibliografia
Principal
- Tomris Altug
(2003)
Introduction to toxicology and food
CRC Press
- R.Lawley, L.Curtis, J.Davis
(2008)
The Food Safety Hazard Guidebook
Royal Society of Chemistry
- ...
(...)
http://www.fda.gov; http:/www.efsa.europa.eu; http:/www.epa.gov
...
- Casarett and Doull ́s
(2019)
Toxicology the basic science of poison
9th Edition.
- Helferich W., Winter, C. K.
(2010)
Food Toxicology
Taylor & Francis.
- Altug, T.
(2019)
Introduction to toxicology and food
CRC Press Book
- de Vries, J.
(2010)
Food safety and toxicity
Taylor and Francis
Secundária
Não foi definida bibliografia secundária